If you have any consultation or doubt about the voluntary product certification business,
Please call the hotline
4006161189
Or inquire on the phone:
8610-65512190
Mail box:
Helen@kcb-china.com
HACCP, short for Hazard Analysis Critical Control Point, is a systematic approach to evaluate and control the production process of some food, which is to forecast the links that issued may be most likely to occur, or the issued are quite harmful to human in order to establish effective actions to prevent such issues to ensure the food safety. That is to analyze the hazards to each link of food production, find out the CCPs, take valid preventive acitons and monitoring methods to reduce the hazards to lowest leverl, and take necessary verification measures to achieve expected outcomes.
Significance:
Enhance customer confidence and more effectively safeguard consumers’ benefits;
Improve internal operation of the organizations, reduce product loss, promote ability of control food safety;
Concentrate on CCPs and take better preventive actions;
Enhance branch strengths and improve market competition;
Achieve or exceed expectations of consumers or government.
Professional Classification |
Classification Name of Business Scope |
C1-1* |
Slaughtering of livestock and poultry and processing of meat products |
C1-2* |
Processing of eggs and egg products |
C1-4* |
Processing of aquatic products |
C1-5* |
Processing of bee products (excluding propolis) |
C2-1* |
Processing of fruit and vegetable products |
C2-2* |
Manufacture of bean products |
C2-3* |
Processing of bean jelly |
C2-4* |
Processing of perishable nuts |
C3 |
Processing of perishable animal products and plant products (mixed products) |
C4-1* |
Grain processing |
C4-2* |
Nut processing |
C4-3* |
Can processing |
C4-4* |
Manufacture of drinking water and beverage |
C4-5* |
Manufacture of alcohol and wine (rice wine, beer, wine, fruit wine, spirit) |
C4-6* |
Manufacture of baked foods |
C4-7* |
Manufacture of confectionery |
C4-8* |
Manufacture of edible oil and fat |
C4-9* |
Processing of instant food (including snack food) |
C4-10* |
Manufacture of sugar |
C4-11* |
Manufacture of salt |
C4-12* |
Manufacture of tea |
C4-13* |
Manufacture of condiments and fermented products |
C4-14* |
Manufacture of nourishment and health care products |
E * |
Catering industry |
認證服務合同補充協議
11遠程審核申請書
10產品符合衛生安全要求的自我聲明
1管理體系認證/再認證申請書
1.1管理體系認證再認證申請書附件1
1.2申請書附件2
2產品服務接受準則清單
3多場所清單
4臨時場所清單
5竣工工程項目清單
6產品符合衛生安全要求的自我聲明
7認證申請組織食品添加劑使用清單
8擴大管理體系范圍申請表
9認證證書變更申請書
10轉換備案申請表(轉機構適用)
2認證服務合同書(管理體系)
合同附件--確認的審核時間
技術支持:北京網站建設
原創先鋒